|Ingredients for cheese enchilada casserole|
|Softened corn tortillas|
|Cheese added to one tortilla|
|Cheese tacos completed|
|Wolf brand chili with beans on top of the cheese tacos|
|Casserole covered with aluminum foil|
|End product--cheese enchilada meal|
Simply reheat in the microwave and enjoy even more crispiness.
How about you, my readers? Have you made enchiladas lately? Why or why not? I encourage you to add your own ingredients; you can add bell peppers, diced tomatoes, and onions.
This has been an entry for Saturday Spreads.