|Some ingredients for spinach and pasta salad.|
|I used Wacky Mac spirals for my pasta salad.|
|Water boiled before adding the pasta.|
|Then, I stirred the pasta into the water.|
|The pasta became swollen ten minutes later.|
|I had the strainer ready to drain the pasta.|
|Hubby helped out.|
|Hubby poured out the pasta into another bowl.|
|Pasta was ready for other ingredients.|
|Mild cheddar cheese was a nice addition, as well as the lemon juice.|
|Here is a picture of the pasta with cheese cubes on the side.|
|Croutons added a crunch.|
|All of the wonderful ingredients worked together.|
About an hour later after eating the salad, I still feel sated. I feel the acid in my tummy. It is not an unpleasant feeling. Perhaps, and I hope it is true, the balsamic vinegar is benefiting my body. I pray that I will keep using this pleasant ingredient--balsamic vinegar--in my diet.
Thanks for reading this blog entry. In the future, I hope to make a Greek Salad. Stay tuned!
This has been an entry for Saturday Spreads.